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Level3
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My Mum's Cuisine
2011-03-21 100 views
For drinks, they have a home made brew called "plum drink" which is good when served cold, but hot version is available too. We ordered their banana-leaf wrapped otah. It is a big flat rectangular shaped otah (width is like 10cm), different from the stick kind of otah we usually get from outside. Abit oily, but tender, mildly hot and no fishy smell. The next dish is the tou fu (those silky types, chopped into cubes) cooked in hot spicy sichuan sauce which is very thick. The porridge is teochew s
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For drinks, they have a home made brew called "plum drink" which is good when served cold, but hot version is available too. We ordered their banana-leaf wrapped otah. It is a big flat rectangular shaped otah (width is like 10cm), different from the stick kind of otah we usually get from outside. Abit oily, but tender, mildly hot and no fishy smell. The next dish is the tou fu (those silky types, chopped into cubes) cooked in hot spicy sichuan sauce which is very thick. The porridge is teochew style, ie those that is cooked for a whole day till it achieve its soft consistency.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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