Leong Ji Seafood

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I decided to walk over to have tze char at Leong Ji Seafood. I ordered a few dishe, including Andy's favorite, which is the "hot plate seafood". This dish is actually a mixture of seafood such as sotong, prawns, fish meat, lady fingers and etc in this very nice special curry chili sauce. The sizzling hot plate keeps the seafood warm and the chili sauce hot too. The sauce tasted a little sweet but spicy and goes well with white rice. I guess I will be back to just have this dish with white rice