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2013-07-28
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I have been a fan of Laurent Bernard cakes like their popular Chocolate Tart and Blackforest as they have very smooth texture and i can taste the high-quality ingredients they used. Recently, they launched a new cake called 'Caramang' and their description of 'Combination of Blond Chocolate, Coconut and Mango, for exotic sensations and indulge your palate' piqued my interest to try it.The cake comes with a dainty mango macaron shell on top on the cake. I recommend you to dine-in at their outlet
Recently, they launched a new cake called 'Caramang' and their description of 'Combination of Blond Chocolate, Coconut and Mango, for exotic sensations and indulge your palate' piqued my interest to try it.
The cake comes with a dainty mango macaron shell on top on the cake. I recommend you to dine-in at their outlet as the outer chocolate layer of the cake melts very easily. The macaron shell is really good as it is crispy on the outside and has a nice chew on the inside. The chocolate on the outer layer of the cake tasted like hazelnut chocolate and is very smooth.
Inside, the cake comprises of many layers. The yellow part of the cake is very dense and has a strong caramel taste with a hint of mango flavour. The white part are actually fragrant coconut cake. I can taste the desiccated coconut used in it. There is also a layer of chocolate praline which i like a lot. The layers taste good on it own but even better when you eat them all together as their different taste and texture complement one another very well.This is a nice option if you like chocolate but do not crave for too rich chocolate taste. Though it can be quite pricey being $10.50 a piece, the quality of ingredients they used justify the cost. Love it!
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