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2013-07-31
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A place with ambiance and vibe of a typical Bangkok bar but in doesn't want to fly overseas just visit Tawandang. We had their signature dish Deep Fried Pork Knuckle, it was so visually tantalizing that we dig in without snapping a picture. Fried till crispy crackling pig skin covered the moist and succulent meat in it. Served with sour fermented cabbage and buttery mash potato. A generous amount of sweet and tangy Thai chili was given as a dipping for this dish. With light coconut scent the Tha
We ordered their House brewed lager beer, with hops pleasant aroma and mild flavor we drank rounds after rounds without thinking of the beer belly that’s going to pop up the next day.
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