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2013-09-11
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This Indonesian Stall is one of the hot favourites during lunch and dinner time at Jurong Point.During lunch and dinner, there will be long queues, waiting time can be up to 30mins because every order was made fresh, the chef need to grill the chicken or fish.The stall aunty was quite stingy with their famous sambal chilli sauce. You need to tell her add many many, else you will be given only a teaspoon of sambal chilli sauce. Their chilli has onions and ikan bilis, tasted of sweetness and spicy
This Indonesian Stall is one of the hot favourites during lunch and dinner time at Jurong Point.During lunch and dinner, there will be long queues, waiting time can be up to 30mins because every order was made fresh, the chef need to grill the chicken or fish.
The stall aunty was quite stingy with their famous sambal chilli sauce. You need to tell her add many many, else you will be given only a teaspoon of sambal chilli sauce. Their chilli has onions and ikan bilis, tasted of sweetness and spicy.
The chicken was grilled and then dipped into special black sauce. The black sauce coated on chicken skin was very sweet and savoury. The grilled chicken meat was tender, though sometimes it can be dry.
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