Read full review
2013-10-12
27 views
We found the noodles slightly overcooked and thought the soup was a bit bland. However, the fried fish was nicely fried and created a beautiful crispy outer coating. The crispiness of the coating was done in a perfect manner, not too hard or too thick and nicely sheathed the fish meat internally. The fish meats were very fresh, together with the palatable coating, the combination in fact created the wonder of this Lor mee. This was the triumph of the stall and we finally discovered the reason of
Visit http://ieatandeat.com/137-lor-mee-prawn-mee/ for more pictures and details!
Post