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2013-11-10
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Since it has being quite a long time since I have eaten vegetarian food, now its time to have it for lunch. The side dishes that I have ordered included the deep fried tao kee which is very popular side dish, stir fried hairy gourd, stir fried sliced pumkin and the deep fried you tiao. For the deep fried tao kee, it is well deep fried, with a nice golden brown colour and a very crispy texture. Next the stir fried hairy gourd is well cooked, texture wise not too soft and has sufficient seasoning.
Since it has being quite a long time since I have eaten vegetarian food, now its time to have it for
lunch. The side dishes that I have ordered included the deep fried tao kee which is very popular side dish, stir fried hairy gourd, stir fried sliced pumkin and the deep fried you tiao. For the deep fried tao kee, it is well deep fried, with a nice golden brown colour and a very crispy texture. Next the stir fried hairy gourd is well cooked, texture wise not too soft and has sufficient seasoning. As for the stir fried pumkin, it is has a homecooked flavour and the size of the pumkin is suitable for a mouthful. The deep fried you tiao has a very crispy texture and a very nice fragrance. Lastly, the brown rice is
sufficiently cooked, texture wise is not too hard and is quite chewy. [Review from mobile]
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