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2013-11-10
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There were a few branches of Bali Thai across Singapore. My friends and I think the best branch was at IMM.I always like to order their Phad Thai for dine-in or Takeaway.The phad thai had nice wok aroma. The noodles tasted of the sweetness and savoury of fish sauce. The texture was slightly springy and soft to bite, not soggy.The prawn was deep fried without battered. The prawn meat was crunchy fresh and sweet.
I always like to order their Phad Thai for dine-in or Takeaway.
The phad thai had nice wok aroma. The noodles tasted of the sweetness and savoury of fish sauce. The texture was slightly springy and soft to bite, not soggy.
The prawn was deep fried without battered. The prawn meat was crunchy fresh and sweet.
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