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2013-12-03
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I attended an event on 23 Nov and the organizer had catered refreshment from Chilli Api. The food display impressed me with the 2-coloured tone table skipping ie black and red which matched the venue background.It was a simple refreshment with noodle with fried stripped egg, chicken wing, carrot cake with yam filling, egg tarts, water kueh with yam and éclair. I enjoyed the noodle as I could see the food that I was eating. The carrot cake with yam was also good as it was not oily. The egg tar
I attended an event on 23 Nov and the organizer had catered refreshment from Chilli Api. The food display impressed me with the 2-coloured tone table skipping ie black and red which matched the venue background.It was a simple refreshment with noodle with fried stripped egg, chicken wing, carrot cake with yam filling, egg tarts, water kueh with yam and éclair.
I enjoyed the noodle as I could see the food that I was eating. The carrot cake with yam was also good as it was not oily. The egg tarts was rich with egg filling. It was as good as the Marcau egg tarts. The water kuey with yam was exceptionally different as it had filling with yam and mushroom. The éclair was also chilling and not melting. The only item which I did not like was the chicken wing as the wing was too skinny and had no meat.
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