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2013-12-20
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The truth to be told, it was my first time trying. This Hot Pot culture was actually originated from China, threw ingredients into and cooked. Recommended by my friend, it was a comfortable restaurant but limited space. Menu was straightforward, using chicken, beef or prawn to be the main course. Sizzling-boiled of the broth, entire was stewed in special spices. Gravy was flavourful seasoning and went very well along with rice. Prawns were fresh and tasty after soaking a while in the darkening t
Sizzling-boiled of the broth, entire was stewed in special spices. Gravy was flavourful seasoning and went very well along with rice. Prawns were fresh and tasty after soaking a while in the darkening thick soup. Without soggy and mushy texture, shrimp was bitable. Undeniably, it was satisfying lunch yet charge was slightly high.
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