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2013-12-24
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Full Pasta Fresca Da Salvatore review here: http://ivanteh-runningman.blogspot.sg/2013/12/pasta-fresca-da-salvatore-tasting.htmlTo celebrate the festive season, Pasta Fresca Da Salvatore is offering a limited time, 5-course Christmas menu till the end of December 2013. Inspired by dishes prepared in South Italy, Pasta Fresca Da Salvatore imports only the freshest ingredients for this special menu.Ambience at Pasta Fresca is designed to be rustic, comfortable and homely, making you feel as if you
To celebrate the festive season, Pasta Fresca Da Salvatore is offering a limited time, 5-course Christmas menu till the end of December 2013. Inspired by dishes prepared in South Italy, Pasta Fresca Da Salvatore imports only the freshest ingredients for this special menu.
Ambience at Pasta Fresca is designed to be rustic, comfortable and homely, making you feel as if you've just stepped into an Italian friend's home. Space is carefully laid out and the menu is planned to allow guests to socialise and linger over conversation.
Service at Pasta Fresca flows well with the homely theme, as staff are friendly and welcoming. Attentive and observant in their service, I especially liked that Pasta Fresca staff are unobstrusive, making sure that your dining experience is comfortable. I liked that they check, by feel of your water glass, whether you were drinking warm or cold water. This attention to details was evident throughout the meal.
The Tagliere Misto, from the regular menu, is a platter of cold cuts, including high quality pork salami and spek, with cheddar, goat cheese and whole olives. I loved the authentic taste of the cold cuts, the flavour of the meat really shines through.
The Zuppa Di Zucca E Crema Di Latte is the soup starter on the Christmas menu. A rich and creamy pumpkin soup is served in a cute mug, with cream and herbed croutons. I liked that the soup was well balanced, not too overpowering or underwhelming, and that you can taste the pumpkin flavour.
The Linguine Al Nero In Salsa Gamberi E Peperoni from the Christmas menu has home made squid ink linguine with fresh cherry tomates in a red pepper sauce, which was excellent! Probably my favourite dish of the evening! The prawns were big and meaty, but slightly lacking in the crustacean taste.
The Al Funghi E Salsiccia, or penne pasta in a cream sauce with sauteed mushrooms and home made Italian sausage, is from the regular menu. Loved the taste of the home made sausage, and overall this dish is quite filling!
The other main on the Christmas menu, the Pesce Spada In Panura Su Salsa Alla Mediterranea E Verdure Saltate Al Burro E Prezzemolo features pan fried breaded swordfish fillets, with buttered broccoli and carrots in a pomodoro tomato sauce. I liked that you can taste the tomato is the sauce, a sign of freshness and made by hand, rather than from the canned variety. I also like the texture of the pan fried breaded swordfish fillets, semi-firm but yields to the bite.
Pasta Fresca Da Salvatore Christmas menu is only available till the end of December 2013, and this 5-course set meal costs SGD $39.90 per person. They also offer wine to pair with the dishes. The items from the regular menu are available at all their outlets.Post
