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2013-12-26
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You can forget about the popiah here but worth to try the carrot cake.The radish has a soft texture and fried generously with eggs, the carrot cake was charred on one side to give the crispiness and allow you to taste of the wok smell. You can taste of the chai poh and the seasoning was acceptable with the fragrance of the fish sauce and chili paste, the drizzled of the spring onion further boosted the flavour and overall a decent carrot cake to our liking.Read more: http://ieatandeat.com/miow-s
You can forget about the popiah here but worth to try the carrot cake.The radish has a soft texture and fried generously with eggs, the carrot cake was charred on one side to give the crispiness and allow you to taste of the wok smell. You can taste of the chai poh and the seasoning was acceptable with the fragrance of the fish sauce and chili paste, the drizzled of the spring onion further boosted the flavour and overall a decent carrot cake to our liking.Read more: http://ieatandeat.com/miow-sin-popiah-carrot-cake/
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