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2013-12-25
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A series of Ipoh cum Cantonese dishes, Lou Yau served the savouriness of authentic taste. Especially the chicken paired with the beansprouts, set priced at $6.50, it was a perfect match. Menu was straightforward, without fussy unnecessary elaborations. We ordered famous specialty Kampong Chicken, Saito Fish Ball Soup and Crystal Chicken Feet, luxury meal indeed. Simply tender and juicy flesh, chicken tasted delicious in conjunction of light soy sauce. Rice was buttery aromatic, fluffy hot just o
We ordered famous specialty Kampong Chicken, Saito Fish Ball Soup and Crystal Chicken Feet, luxury meal indeed. Simply tender and juicy flesh, chicken tasted delicious in conjunction of light soy sauce. Rice was buttery aromatic, fluffy hot just out from oven. Fishballs were another significant dish, springy and freshly-made. I tried one chicken feet and it had jelly-like texture, high in collagen. Personally, I enjoyed the food and price here.
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