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2013-12-27
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Long queues were seen the first few days after the opening of Ramen Kagetsu Arashi at Tampines 1. I waited for the hype to die down before making a trip down! Their menu is not extensive and we ordered their signature Arashi Genkotsu Ramen, which uses tonkotsu broth. The broth is simmered for hours with pork marrow, body, fat, collagen and garlic. I love the flavoursome broth but I feel that their ingredients were too little. We also ordered a set of Gyozas to share. When it first arrived, I w
Their menu is not extensive and we ordered their signature Arashi Genkotsu Ramen, which uses tonkotsu broth. The broth is simmered for hours with pork marrow, body, fat, collagen and garlic. I love the flavoursome broth but I feel that their ingredients were too little.
We also ordered a set of Gyozas to share. When it first arrived, I was a little shock by the colour. I guess they pan-fried it a little too long and hence it was black at some parts. Anyway, the gyoza is crispy while the inside is chewy!
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