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2013-12-28
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Lorong Ah Soo Lor Mee (正宗)羅弄阿苏卤面 is starchy, rich and saltier in the gravy. Xin Mei Xiang Zheng Zong Lor Mee 新美香正宗卤面has much milder taste and light seasoning with the gravy. What is your preference for your lor mee? If you are looking for well balance gravy in between the two extremes, 178 Lor mee could be a good choice.The soul of the lor mee very much relies heavily in the gravy; 178 gravy was not overly thick or too starchy and not as bland or diluted, perhaps this is one of the best balance
Lorong Ah Soo Lor Mee (正宗)羅弄阿苏卤面 is starchy, rich and saltier in the gravy. Xin Mei Xiang Zheng Zong Lor Mee 新美香正宗卤面has much milder taste and light seasoning with the gravy. What is your preference for your lor mee? If you are looking for well balance gravy in between the two extremes, 178 Lor mee could be a good choice.The soul of the lor mee very much relies heavily in the gravy; 178 gravy was not overly thick or too starchy and not as bland or diluted, perhaps this is one of the best balance lor mee gravy we have tried so far that able to achieve a more balance taste. The gravy was flavourful and overall one of the best we have tried.
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