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2013-12-29
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Although the exterior of the restaurant venue looks run down, the interior seems rather well-kept. It was almost as if you were brought into a different world upon entering.The aircon was on full blast and it was really cold, I wonder if how cold the restaurant was contributed to how fast the food got cold so quickly. The service was really good because the waitress, Geraldine, actually told us that she wouldn't recommend that we order more as she thought it would be enough. Though we weren't qu
The aircon was on full blast and it was really cold, I wonder if how cold the restaurant was contributed to how fast the food got cold so quickly. The service was really good because the waitress, Geraldine, actually told us that she wouldn't recommend that we order more as she thought it would be enough. Though we weren't quite as full as we thought we'd be after the meal, I think it was rather good of the waitress to recommend what she did instead of just silently recording all the orders. There was also a manager walking around and checking on all the tables--I got to say the service is probably one of the best I've had in Singapore in recent months.
The portion wasn't as big as I thought they may be--it might have shrunk down from the typical American portion to cater to the Asian crowd, but it's still decently huge.
Ribs and Pulled Pork Combo.There are many ways that you can order the ribs and we decided to try the ribs and pulled pork combination so that we could taste the best of both worlds. The food, unfortunately got cold quickly, but I'd have to say the ribs were better than the pulled pork. The pulled pork was served on top of a slice of bread, but it wasn't particularly savory and felt a tad dry.
For an add-on of about $5, you could add on the salad. We ordered the Caesar Salad and it was tossed nicely. I'd say it's a very worth it ad-on and it paired nicely with our main course.
We wanted something small for dessert as we had a sweet tooth--the presentation surprised us as the cheesecake was served in a small cup and it was literally cream cheese with a tiramisu-like powdery top. The way they draped the chocolate syrup on the interior and along the glass did add points to the presentation.
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