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2014-01-12
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Somehow I like to visit Vegetarian stall at food court, it served delicious and affordable comfort food whenever I felt sickening about meats. Provided a wide range of options, Green Vegetarian in Koufu was quite famous at the moment. Clean and neat, staff were friendly too.Judging from appearance, it looked no difference with the normal mixed rice but it was all vegetarian dishes indeed. Dough fritters were crispy with a little sweetness, tasted similar with Rojak with the drizzle of peanuts on
Judging from appearance, it looked no difference with the normal mixed rice but it was all vegetarian dishes indeed. Dough fritters were crispy with a little sweetness, tasted similar with Rojak with the drizzle of peanuts on top. Darkening sauce Tofu was huge, very flavoursome after soaking in the gravy for quite some times. Curry was on the other hand enlightening the life of entire plate, I added a big scoop of “Chicken Curry”. I was told by ladyboss that the curry was cooked by soya milk instead of coconut, healthier choice. Generous plate priced at $3.80, it was inexpensive for me.
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