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2014-01-15
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Egg Tart (S$1.50/pc)Surely one of our top picks now in Singapore. We heard people before us were buying by the dozens and were wondering if it was as good as it sounded. We enjoyed the flaky pastry which was buttery yet not overly greasy from the butter used. The taste of the custard egg yolk also suited our palate. Not tasting overly sweet, it was rich and had a nice fragrance to it.Red Bean Roll (S$1.50/pc)We liked the delicate touch to this simple pastry. Between the wraps and rolls was the m
Surely one of our top picks now in Singapore. We heard people before us were buying by the dozens and were wondering if it was as good as it sounded. We enjoyed the flaky pastry which was buttery yet not overly greasy from the butter used. The taste of the custard egg yolk also suited our palate. Not tasting overly sweet, it was rich and had a nice fragrance to it.Red Bean Roll (S$1.50/pc)
We liked the delicate touch to this simple pastry. Between the wraps and rolls was the mildly sweet red bean paste which we particularly enjoyed as the sweetness was enough to pleasure and not satiate.Pork Siew Bao (S$1.50/pc)
The pork siew bao tasted pretty similar to the usual char siew sou though the pork here was finely minced and diced so you could barely taste the meat. We loved the pastry though as it was almost melt-in-your-mouth soft. Apart from being a fragrant pastry, the filling was mildly savoury and sweet.
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