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2014-01-18
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Revolving around the concept of an ingredient, Mad For Garlic is a new concept restaurant that originated in Korea, but focuses its menu on serving classic Italian dishes such as pasta, pizza, and risotto. Offering over 50 kinds of menu items all based around garlic, Mad For Garlic is definitely not a place to dine at if you plan to do any kissing later.Even the ambience reflects its theme of garlic and wine. Mad For Garlic has an attractive wine rack which takes up an entire wall, and the overh
Even the ambience reflects its theme of garlic and wine. Mad For Garlic has an attractive wine rack which takes up an entire wall, and the overhead lightings are wreathed in garlic cloves. Beyond this, Mad For Garlic has a rather simple, minimalist look, with dark colours and large, functional booths.
I find the service at Mad For Garlic to be above average. Staff constantly move around to check on diners, and are knowlegable about items on the menu. I find that they project a certain level of professionalism when speaking to them, especially the senior staff. Food is served relatively quickly. However, the junior staff do lack wine knowledge, only able to offer basic advice on wines.
While Mad For Garlic offers classic Italian dishes, they put their own spin on it by incorporating garlic into everything, even the appetizers and desserts. Portions are generous and suitable for sharing, and prices are reflective of a up-market cafe, but not as expensive as a full service restaurant. I especially liked that Mad For Garlic makes its own pasta in-house, however, they only offer spaghetti as the sole pasta choice.
A house specialty, the Garlic Bread Tower (SGD $12.50) is served table side, providing mini entertainment for diners. Filled with fresh garlic puree, I find the crisp, warm bread to be really tasty.
The Grilled Chicken & Mushroom Risotto (SGD $22.50) has beautifully smooth and creamy risotto, while still being al-dente enough with a slight bite, and a fragrant mushroom aroma. Generous slices of mushroom, garlic cloves, and leaves of spinach make this dish healthy and fragrant, while the grilled chicken slices were tender, moist, and had a slight smoky char from the grill. Excellent dish, and I would highly recommend this!
Garlic as a dessert? The unique Garlic Berry Ice Cream (SGD $8.90) features sweet garlic jelly that releases a burst of garlic goodness after the initial sweetness of the gelatin gummy. Served on a dollop of French Vanilla ice cream, with topping of raspberry and blueberry compote, the contrast of sweetness, tartness, and sharpness of the garlic complement each other well.
Full Mad For Garlic review here: http://ivanteh-runningman.blogspot.sg/2014/01/mad-for-garlic.html
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