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2014-01-30
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Small gathering before Chinese New Year, idea to come Seasonal Bistro was suggested by a colleague. Bright and simple décor, the restaurant was full of festival feeling. Offering semi-buffet style, customers may order a main course with unlimited food items at Salad Bar.Saw a promotion advertisement on the table, it was Seasonal Platter for 2. Luxury Steak and Seafood included, the price was $69.90++ only. Valid until end of February 2014, it sounded worthwhile.I opted for healthier choice, thus
Saw a promotion advertisement on the table, it was Seasonal Platter for 2. Luxury Steak and Seafood included, the price was $69.90++ only. Valid until end of February 2014, it sounded worthwhile.
I opted for healthier choice, thus Fish was selected. Fresh from Ocean, the flesh was tender and juicy. Drizzle of Lemon and Mango cubes highlighted the dull fish, French fries aside were a crispy dressing.
This was what I took at Salad Bar, springy Bolognese and fried thinly noodles were filling. Calamari and Potato Wedges was sinfully nice, Mayo egg was matched perfectly. There was soup and snack food on tray too.
Dessert was a must, Ice-cream was readily to serve in DIY basis. Topping can be added according to personal preference, sweet and satisfied. $23.90 for my set, the price was pretty affordable. Impressive service and atmosphere, we enjoyed very much.
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