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2011-05-01 157 views
My personal long time favourite. I have been patronising during the days when I was only a few years old and till todate, the taste has not change and still maintained as authentic as what it has been for the last 25 years...Serving dumplings in boiled and deep fried mode, the fillings are generous with absolute flavorful taste that will detonate your mind away. The fragrance of the chives, the freshness on the pork and the thin dumplings that packed all juices will take you to new grounds.For t
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My personal long time favourite. I have been patronising during the days when I was only a few years old and till todate, the taste has not change and still maintained as authentic as what it has been for the last 25 years...

Serving dumplings in boiled and deep fried mode, the fillings are generous with absolute flavorful taste that will detonate your mind away. The fragrance of the chives, the freshness on the pork and the thin dumplings that packed all juices will take you to new grounds.

For those that wish for authentic dumpling taste and texture...Fong Kee is the one!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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