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2014-03-31
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Patronize this vegan restaurant numerous time, I am a regular customer. Perhaps, I should get loyal discount or become VIP member. There was actually an Indian stall occupied beside, unknown till today and I was surprised when my first notice. As times passed, more people went for Quantity instead of Quality. Therefore good Prata was rarer and rarer, based on economy of scale they put. Well, vegetarian version of delicious Prata was sold here. Be caution when ordering, some of their Prata in Men
This was the dish I had been eating since young, fell in love with irresistible crisp which dipping in savoury bowl of curry. Paper thin layer with fluffy dough after pan-fried, it was yummy yet non-oily, at least less guilty when eating. Egg version was much more aromatic, luscious generous piece given. Fully appreciated the quality of Prata, it was freshly made at open-concept kitchen. Superlicious while pouring thickly flavoursome curry, mixture was a perfect match. Portion was rather sufficient, unstoppable munch towars the end. Price of Prata was justifiable, it was not cheap as any hawker.
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