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2010-10-06
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The plump butter croissant ($1.50) is wonderfully crisp and so buttery that it’s a heart attack waiting to happen. But I still prefer the one I had in Paris cuz that was ultra rich and yet so light.Even better is the almond croissant ($2.20) — moist frangipani filling inside and crisp almond sugar topping on the outside. This is something we’ll definitely get again!We had the custard and an pan (red bean) buns ($2 each). Both are good flavour-wise but more filling would be appreciated!After buyi
Even better is the almond croissant ($2.20) — moist frangipani filling inside and crisp almond sugar topping on the outside. This is something we’ll definitely get again!
We had the custard and an pan (red bean) buns ($2 each). Both are good flavour-wise but more filling would be appreciated!
After buying the breads, we went over to the basement of Plaza Singapura to devour these goodies. One auntie actually walked up to us and asked where did we get the breads from! See, that’s how appealing they are =)
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