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2014-11-23
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They had two sizes of their claypot frog meat ($8 and $16) so we decided to get a $8 claypot dried chilli frog (gong bao) and a $8 claypot ginger spring onion frog and their fried pig's intestines. The frog meat didn't seem very fresh... The meat was sticking to the bones and wasn't very easy to eat. Some parts were quite tough too. The dried chilli frog meat was a huge disappointment. I'm really sensitive to spicy food and yet, this pot of dried chilli frog meat was Not Spicy At All. It tasted
The frog meat didn't seem very fresh... The meat was sticking to the bones and wasn't very easy to eat. Some parts were quite tough too.
The dried chilli frog meat was a huge disappointment. I'm really sensitive to spicy food and yet, this pot of dried chilli frog meat was Not Spicy At All. It tasted exactly like the other pot of ginger spring onion frog meat, and I actually had the courage to bite into one of the dried chilli. And yes, you guessed it, it wasn't spicy at all. I've no idea what kind of dried chilli they used.
This just tasted like what it's supposed to be - fried pig's intestine. It was really crispy and those who like to eat pig's intestine can give this a try.
Porridge was ok, nothing to shout about.
Even though I was disappointed with the frog meat, I may still come back to try their other types of porridge and claypot beehoon. They seem to have a constant crowd here so maybe their other dishes is good.
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