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2014-12-24
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Jaan is an intimate, 40-seat restaurant dedicated to showcasing the finest in modern French cuisine in Singapore.55′ Rosemary Smoked Organic Egg - This was one of the most memorable dishes! The staff will pour the sous vide egg onto ratte potato espuma topped with chorizo iberico and crispy buckwheat. This was served in a little orb capped on top of some smoked rosemary. You could smell the waft of rosemary emanating through the gap... Wow, so much though must have been put in just for the prese
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For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/12/degustation-lunch-at-jaan-level-70.html
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