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2014-12-26
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There was a Chinese Bakery at the corner of the Westgate basement foodhall. I went in to have a look and saw this interesting bread called "鸡尾包" or HK Cocktail Bun. The 鸡尾包 had a nice buttery and dessicated coconut aroma, very soft and fluffy when touch. I thought the bun contained chicken meat. When I teared open the bun, the bun was plain, there was not any meat fillings inside. Nevertheless the plain 鸡尾包 tasted good but at $1.80 each, it was slightly pricey.
There was a Chinese Bakery at the corner of the Westgate basement foodhall. I went in to have a look and saw this interesting bread called "鸡尾包" or HK Cocktail Bun. The 鸡尾包 had a nice buttery and dessicated coconut aroma, very soft and fluffy when touch. I thought the bun contained chicken meat. When I teared open the bun, the bun was plain, there was not any meat fillings inside.
Nevertheless the plain 鸡尾包 tasted good but at $1.80 each, it was slightly pricey.
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