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2014-12-26
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There was a gyoza specialty store in Westgate. Whenever I walked pass this restaurant, I always can smell the pan frying of gyoza.It was early evening and there was no queue. I went in to order the 1 dozen gyoza. The wait for the gyoza was quite long about 15 minutes to be ready.The suace for the gyoza was quite strange, there was no vinegar or ginger provided or available. The only available sauce was their special soya sauce. I liked their special soya sauce. It tasted mild salty and oily, wit
There was a gyoza specialty store in Westgate. Whenever I walked pass this restaurant, I always can smell the pan frying of gyoza.It was early evening and there was no queue. I went in to order the 1 dozen gyoza. The wait for the gyoza was quite long about 15 minutes to be ready.
The suace for the gyoza was quite strange, there was no vinegar or ginger provided or available. The only available sauce was their special soya sauce. I liked their special soya sauce. It tasted mild salty and oily, with some sweetness and spiciness. Seems like all in one sauce.
The gyoza smell and tasted very good, crispy on the outside and piping hot, juicy minced meat inside. It did not have an oily mouthfeel. I liked the minced meat inside, there was some ginger mixed with the minced meat fillings and there was sweetness in the meat.
After eating the gyoza, my whole body and clothing smelt of pan fried gyoza. Hopefully, the restaurant can improved on their ventilation.
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