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2014-12-28
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My friends told me that there was a Taiwanese bakery at Star Vista that made authentic Pineapple Tart at their kitchen. They called it Pineapple Cake. Looking at their poster, they mentioned that their pastry were all using original ingredients, no preservatives or colourings. Hence, I bought a box of 10 at $22.50. The Pineapple Cake looked golden brown and had a mild buttery aroma. The Pineapple Cake was hard when bit on. The fillings was also stiffer than other pineapple tart, according to the
My friends told me that there was a Taiwanese bakery at Star Vista that made authentic Pineapple Tart at their kitchen. They called it Pineapple Cake. Looking at their poster, they mentioned that their pastry were all using original ingredients, no preservatives or colourings. Hence, I bought a box of 10 at $22.50. The Pineapple Cake looked golden brown and had a mild buttery aroma. The Pineapple Cake was hard when bit on. The fillings was also stiffer than other pineapple tart, according to their ingredient list, the fillings were 100% pineapple. The fillings though hard had real pineapple taste and fibre texture. The sweetness of the pineapple fillings was just right.
Overall, the Pineapple tart was average tasting. I would prefer a softer outer pastry and softer pineapple fillings.
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