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It was our second time there last night. Service is consistent good and food is excellent and good value for the price. A little personalized service was always nice. When we ordered our food, we told the chef who took our order that we would be sharing everything. Our pasta came split into 2 already, so we dont have to worry it. We had a chance to have a quick chat with the chef. We learnt that he was the owner of this little Italian fare called Gusto Napoli. As far as I know, Chef/Owner restau
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It was our second time there last night. Service is consistent good and food is excellent and good value for the price. A little personalized service was always nice. When we ordered our food, we told the chef who took our order that we would be sharing everything. Our pasta came split into 2 already, so we dont have to worry it. We had a chance to have a quick chat with the chef. We learnt that he was the owner of this little Italian fare called Gusto Napoli. As far as I know, Chef/Owner restaurants are always a winner as they take pride of the food quality that they serve.
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Other Info. : Weekends are busy, reservation is recommended
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-08
Dining Method
Dine In
Spending Per Head
$40 (Dinner)
Recommended Dishes
  • Four Cheese Pizza