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2015-08-25
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It's newly opened at closed to Cuppage Plaza with its good name in Hong Kong one could easily imagine how long the queue is.If you tried its wonton noodles in Hong Kong you could hardly forget it's soup as well as the shrimp wonton. I tried the same in Singapore and the taste is exactly the same. Very surprised. If you really want to pick fault it may be that the shrimps are slightly less crispy here.The noodles are well made (maybe simply imported). No lye water taste. And it's cooked we
If you tried its wonton noodles in Hong Kong you could hardly forget it's soup as well as the shrimp wonton. I tried the same in Singapore and the taste is exactly the same. Very surprised. If you really want to pick fault it may be that the shrimps are slightly less crispy here.
The noodles are well made (maybe simply imported). No lye water taste. And it's cooked well. As its thin and and still al dente you could taste the soup favour.
We also tried the spicy minced pork noodles. It may be adopted to make it a little bit more spicy and the colour of the sauce is darker but still it's a v good match with the noodles. It's not just thick but the sauce and slightly fatty minced pork are wonderful match with the noodles.
The chives and ginger noodles is also very good. It doesn't taste pale even though it's so plain. Chives are so aromatic and ginger is thinly sliced, together with the little soup with the noodles even our vegetarian friends would like it.
What's really great is that the staff are fast and accurate. It's again a replicate of the speediness of Hong Kong style service.
Great!
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