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2015-10-24
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No longer just for couples to do on a lazy weekend morning, brunch should be for everyone who loves a good meal to begin their mornings. Clinton Street Bakery, a brunch branch from the famed New York restaurant with the same name, finally joins the brunch scene in Singapore. Despite being quite the latecomer, we're happy that they came anyway.Accessibility: Approx 5-7mins walk from Bugis MRT StationCrowded scene taken about 10.30am on a Saturday morning. Seats are limited and the eatery is small
Accessibility:
Approx 5-7mins walk from Bugis MRT Station
Crowded scene taken about 10.30am on a Saturday morning. Seats are limited and the eatery is small and noisy. Despite that, queues are still blocking the entrance of the eatery, in wait for empty seats. Thank goodness we went there about 8 am, as soon as it opened, hence we did not have to wait at all.
Eat!
Cafe Latte
Sugar-cured bacon ($7)
Pancakes with warm maple butter (S$18)
Here, you can choose what you want to add within the omelette. You are given up to 2 fillings. We chose mushrooms and cheese, but the cheese flavour failed to show up but the mushrooms still tasted good with the omelette.
And in case you were wondering... no, they do not take reservations. Just like how they roll in New York. First-come-first-serve, people, first-come-first-serve.
Low-Down
The best bit: The fluffy pancakes!
The worse bit: The crowded space which literally cramps one's style.
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