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Enter By The Back Alley
2016-02-05 74 views
Full review was published at http://www.nahmj.com/2015/11/14/maggie-joans-mediterranean-restaurant-telok-ayer-singapore/110 Amoy Street is the address of Maggie Joan’s Mediterranean Restaurant. To our dismay, we did not find the restaurant when we arrived at the door step of this address. Little did we expect the entrance to be at the backlane.The restaurant has very little lighting. All were pretty dim except for its kitchen located right at the corner with small seating capacity.We started wit
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Full review was published at http://www.nahmj.com/2015/11/14/maggie-joans-mediterranean-restaurant-telok-ayer-singapore/

110 Amoy Street is the address of Maggie Joan’s Mediterranean Restaurant. To our dismay, we did not find the restaurant when we arrived at the door step of this address. Little did we expect the entrance to be at the backlane.
The restaurant has very little lighting. All were pretty dim except for its kitchen located right at the corner with small seating capacity.
We started with Spicy Pork Scratchings, something we didn't know what it is. It turned out to be something similar to the Chinese Pork Lard or deep fried Pork Skin kind of snack which I usually avoid. But certainly best with beer.
Spicy Pork Scratchings
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 Next for starter, we went for Heriloom tomatoes, plums & burrata. That was exactly as what was served. If you like all the ingredients in this dish, you will tend to enjoy it.
Heriloom tomatoes, plums & burrata
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 Hokkaido scallop tartars, seaweed, apple & finger lime was the second starters we ordered. It was a cold dish. I was pretty neutral towards this dish.
Hokkaido scallop tartars, seaweed, apple & finger lime
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 For Mains, first was Swordfish, quinoa tabbouleh & harissa yogurt. It was ok.
Swordfish, quinoa tabbouleh & harissa yogurt
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 Smoked potato & egg raviolo, spinanch and hazelnuts has a single about 10 cm in diameter raviolo. Thumbs up for this dish from all 3 diners.
Smoked potato & egg raviolo, spinanch and hazelnuts
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 The Slow braised lamb shoulder, harissa & pecorino tasted very much like pork. One of our diner who doesn’t eat lamb, tried and find it exceptable. This was my fave dish and easily the best lamb dish in town.
Slow braised lamb shoulder, harissa & pecorino
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 Under To share, we ordered the Rangers Valley Strip Loin with Salsa Verde. This was the favourite dish of the meal. All three diners agree that it was the best.
Rangers Valley Strip Loin with Salsa Verde
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 We ended the meal with Pound Cake. It was good but not impressive.
Pound Cake
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 Dinner at Maggie Joan's was enjoyable, especially the Mains, my diners and I agree we prefer the Mains and the To share plate.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2015-11-10
Dining Method
Dine In
Recommended Dishes
Smoked potato & egg raviolo, spinanch and hazelnuts
Slow braised lamb shoulder, harissa & pecorino
Rangers Valley Strip Loin with Salsa Verde
  • Smoked potato & egg raviolo
  • spinanch and hazelnuts
  • Slow braised lamb shoulder
  • harissa & pecorino