For dinner, there’s 2 menus available which changes monthly: “Private Affair” (4 course at $98++) and “A Luscious Affair” (7 course at $168++). There’s also a selection of Chef’s Signature Dishes (ala carte or 6 course at $138++) which was what I had.Vine Ripened Tomatoes ($18++): horseradish meringue, green pumpkin seed oil & ginger flower vinaigrette.I was quite disappointed that the caviar tomatoes were unavailable that day so we had to make do with normal sweet cherry tomatoes instead. Nevertheless, the meringue is interesting, very racy and sharp. Clever starter!White Lobster Bisque ($26++): salmon & lobster cannelloni, capsicum, lemongrass crumbs.This tri-coloured tube is highly labour intensive! Made of squid ink, spinach and egg pasta, 10 small portions take 3-4 hours to make. And notice the tiny green scallions on top of the cannelloni? Chef actually uses a tweezer to put these on for a finishing touch. Talk about meticulous.Hokkaido Scallops ($25++): corn gnocchi, bed of corn, smoked miso powder, bonito flakes.Again, presentation is fantastic. You call it messy, I say it’s artsy. Reminds of the dinner at Jaan where every dish was served with a flourish and each component on the plate was there not by accident, but with a purpose. And even the dark serving plates are the same!Pistachio & Cheese Sandwich ($16++): passionfruit coulis, strawberry, basil gel.I don’t like/eat cheesecakes so I was all prepared not to like this. Luckily, the tanginess of the embedded coulis overwhelmed any trace of cheesiness but it was still too creamy.Anyway, doesn’t this remind you of the old-fashioned ice cream sandwich sold at roadside mobile “stalls”?For photos/reviews, feel free to drop by www.myfoodsirens.wordpress.com =)
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Good For
Kids-Friendly
Opening Hours
Mon
Closed
Tue - Sun
11:30 - 14:30
18:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes