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Opening Hours
Mon
Closed
Tue - Sun
11:00 - 14:30
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The FoodI ordered Singapura Cold Crab, Egg Omelette With Shark Fins and Yam Paste With Gingko Nut as dessert. The Cold Crab is simply fantastic and fresh and the flesh is sweet and thick. The roe is also rich and creamy and very satisfying and it combine incredibly well with the chilli sauce that is served together. Next is the Egg Omelette With Shark Fins which is fragrant and appetizing and the bean sprouts also adds crunch to the texture and there is also parsley to garnish and lighten the taste. The accompanying shark fins enhance a little more texture to the dish but can't really taste much of it also. Anyway, I must say that the egg omelette will taste good even on it's own without the shark fins. Lastly is the dessert, Yam Paste With Gingko Nut to end the meal. The Yam paste served with mashed pumpkin and gingko nuts is very smooth and with the right level of sweetness. The portion is just nice for everyone but it's so nice I wished I could have a second helping.The PriceReasonably priced at $80++ for the whole billOverallOverall, I find that the restaurant serves a wide variety of food and the dishes are generally good. Definitely worth a try!
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Singapura Restaurant is really one of those old school Chinese restaurants which look like it was stuck back in the 90s. The food is also similarly traditional, in fact this was the restaurant that supposedly introduced cold crabs to Singapore! Their clientele is also pretty famous, one can see photos of Fann Wong and Christopher Lee, and even a recent one of SM Goh!The food here is nothing fantastic actually. But one of their specialties, the prawn roll, was actually pretty awesome stuff. They rolled up a bunch of solid whole prawns in pig caul and then fried it. The result is a crispy and flavourful outer skin encasing the crunchy and juicy prawns inside. Their honey pork ribs are not too bad either but there is a strange taste to it, perhaps some spices they added to it. The meat falls off the bone fairly easily as well.Overall not really a place that I'd return to, their hype didn't justify the small servings and high prices.
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