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Introduction
Singapore Food Trail is a unique 1960s themed food street in Singapore, located in the Singapore Flyer. The Singapore Food Trail features customized pushcarts and makeshift stalls along a tarmac road. They have a wide variety of Singapore's hawker fare. continue reading
Opening Hours
Today
10:30 - 23:30
Mon - Thu
10:30 - 22:30
Fri - Sat
10:30 - 23:30
Sun
10:30 - 22:30
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Ngoh Hiang Prawn Rolls
Review (4)
Level4 2013-11-01
89 views
the ingredients are simple. but not every stall gets this right.this was an indulgence in fried items. and they all tasted so good.i loved the ngoh hiang especially. full on ingredients and flavours.this went perfectly with the sauce that accompanied. eat it freshly fried for maximum satisfaction!oh, don't forget the squid. for the chewy juicy squid flavour. this didn't need any sauce to make a difference. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-15
43 views
These ngoh hiang sold in this stall will be able to attract your attention as the range here is really wide and looks very delicious. My favourite here is their meat roll as the minced meat in it is very tender and juicy. The bean curd may look very simply but the texture of it is even softer and firm as compare to other places' beancurd. The chilli sauce used in this dish is also very appetitizing and does not too spicy too. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-04-17
63 views
The Whampoa Ngoh Hiang Prawn Cracker was a disappointment and pricey. Do check with the cashier if you do not want to get a shock as there is no price tag. I ordered 5 items and it cost me $7.80. Food was only average.Visit: http://www.sgfoodonfoot.com continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)