Video
Introduction
<br>Homebaked Dough serves ramen made from pork & chicken bones, boiled for several hours to create a milky coloured broth. The owners behind Homebaked Dough boasts a strong passion for food and experimentation.
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Good For
Brunch
Opening Hours
Mon - Fri
11:30 - 14:30
Sat - Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I have always wanted to check out this hawker stall that serves quality ramen at affordable prices! They used to be called Homebaked Dough but recently changed their name to Brothers Ramen. I arrived there during lunch hour and the coffeeshop was packed! However, this stall had no queue and I wondered why. Anyway, they offer a range of ramen like Chashu ramen, Shoyu ramen, etc and even a Dry ramen. I ordered the Shio ramen, which is a Tonkotsu Shio soup base consisting of cha shu, seaweed, spring onions, mushrooms and red ginger. I added an egg for an additional of 50cents, which was so worth it as it turn out to be a flavoured kind of egg, not the normal ones. I love the texture of the noodles, which was very springy and cooked just right! The chashu is soft and the soup is full of flavour! I felt really satisfied after having such a delicious bowl of ramen and it's priced so reasonably!
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Super Men Char Su RamenJapanese ramen at a coffeeshop at tanjong pagar plaza run by two brothers- char shu ramen ($7.50) the ramen soup is rich with miso and pork bones taste and healthy, favourful, not saltish unlike other ramen and super men ($8) a bit of sweet with bian yu , not miso, both ramens not bad with nice marinated soft char shu, i love it with the ramen full of beansprouts, overall this is a healthy ramen with rich soup base and lots of ramen and beansprouts (if you got a saltish taste bud, this may not suit you), for me, i prefer this healthy ramen with so much beansprouts, worth a try. grading: 4.75/5 for its rich soup base, not very japanese but for this price i won't ask for much, very localised ramen i can say. : )
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Came to this super hot coffeeshop with my colleagues.There was quite a long queue when we came.I ordered the shoyu ramen at $6.The price is reasonable, but bear in mind that the ingredients are minimal - the shoyu meat i had was small.The portion of the ramen was not a lot too - but it was decent enough for me.The good about this ramen is its soup base, which was really rich.Other than that, I would think this ramen is pretty average.You need to addd 50cents for the eggs, which i didnt buy.Generally a decent meal; probably the cheapest ramen around.Btw, the boss is a friendly chap, so thumbs up to the service.
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seldom get to eat ramen and my girlfriend was recommending this place so went down to try. i ordered the normal ramen with egg. the presentation of the ramen was quite normal but the taste was really great. when i first tried the soup, i felt it was just average but when you tasted more, the soup actually gotten tastier. the ramen was also chewy and soft and the egg was especially nice. for such a cheap price, this bowl of ramen definitely worth the recommendation!
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my friend brought me to try this ramen store, at first i thought it was those small ramen shop but it turned out to be one inside a random coffee shop. at first i was quite skeptical because those so call ramen i tried at coffee shop all tasted like maggie mee but i was proven wrong, nice cheap ramen does exist! i wont say the ramen is fantastic but is definitely good! the soup base is rich and slightly salty but doesnt have too much msg inside and the egg was nice. the only bad point was the limited choices but the brothers (owner) are very friendly so their good service compensated for that
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