While waiting for my main fish head from Huan Xi, we ordered the Fried Oyster and Carrot from Xiang kee to add on, the uncle got a very bad attitude, and he insisted us to pay first before he cooked. Den say, “come back again in 10minutes” the fried oyster seemed to be very watery. Den the oyster not fresh, got a stingy smell, Carrot cake too salty. I am actually wondering why he posted that his stall was being advertised, when I think that this is not even worth to visit one.
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Signature Dishes
Fried Carrot Cake usual are all Singaporeans favourite food which eat throughout the day whether during breakfast, lunch, dinner or even supper. like wise , i love carrot cake especially fried with dark soya sauce,hence I ordered and try out if there’s anything special about their carrot cake. I request for a crispy version of dark soya sauce carrot cake. it's extremly awesome! The carrot cake are really very crispy and tasty,everything just cook according to my request. Overall rating, good food will definitey patron again!
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