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Introduction
Astons Specialities had its humble beginnings in a coffeeshop along East Coast Road. Before long, it gathered a loyal following for its tasty fare, reasonable prices and sincere service. Within a few years, the Astons brand established itself as a household name, synonymous with quality and affordability.
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Opening Hours
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Wanted to try the ieast super burger, so we went to Bedok to get a taste of this burger. We waited around 15-20 mins and finally it arrived. Hmm.. well.. it does not look as good as expected. It's a big beef burger with caramelized onions and bacon. The bacon not crispy. Beef patty a bit overcooked. Love the caramelized onions but a bit oily though. Overall the burger is ok but then once is enough.
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We had takeaway dinner at a friend's place and we settled for food around Bedok and some of us requested for western from Aston's and chicken cutlet and sirloin steak were the top favourite. The chicken was good, besides the meat was tender and juicy, the seasoning was good and the sides were well complimented especially the coleslaw, the texture were crunchy not soggy and dressing was nice and not diluted.
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The cold side’s dishes include Coleslaw, Potatoes, Pasta Salad and House Salad. While the hot side dishes you can choose from Baked Potatoes, BBQ Bean, Corn on the Cob, French Fries, Garden Veggies, Mashed Potatoes, Onion Rings and Tasty Rice.I picked the Teriyaki Chicken with Baked Potatoes and Onion Rings. The chicken is grilled with a slight char. The Teriyaki sauce is added on top. The chicken is tender but the Teriyaki sauce is not very strong. The Baked Potatoes comes with a small tub of butter. The Potatoes is well baked and the butter added to it gave it some flavour or else there is no taste. The Onion Ring taste is still slightly crispy after I brought home. I like that the items are packed in a compartment Styrofoam box, so that the flavour is not mixed up. They are thoughtful to put a sheet of foil under the main course, so that the high heat from the Grilled item will not melt the box.
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