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This stall at the refurbished Toa Payoh Lorong 8 Food Centre is run by an old lady alone. When I was there for dinner, there was already a queue form at the stall.The pork rib was tender and came off the bone easily. Unfortunately the soup was lacklustre. I could not get the peppery kick I was looking for.I got a shock when the lady boss picked up a gigantic braised pig leg from one of the pot. I am not joking, it was huge! Handling the gigantic pig leg like a season baseball batter, the lady boss used a scissors to cut the ordered portion accordingly.The skin was the highlight. Tender and soft. However the meat was a bit dry.
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