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Arriving by bus # 22, 24, 25, 73, 86, 130, 133, 135, 136, 138, 166, 261, 262, 265, 269. Bus-stop name; Ang Mo Kio Interchange
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Opening Hours
Today
11:30 - 20:30
Mon - Sun
11:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
It's been a long time since i came to this stall. So recently when i was around the area to get some errands done, this was my choice. Rather easy to choose too cause i love noodles! Quite hard to get sick of it. HeheI had the classic mee pok dry with lots of chili. Love the 2 fried wantan skin that comes with it. Pretty shiok! Now back to the noodles.... All i can say it's simple and delicious! Ratio of the noodles with the seasoning and the meat is well balanced and taste just right.
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This stall's minced meat noodles is one of my favourites in Singapore and I eat this almost every week after school! The sauce tastes quite meaty and rich and do not be afraid and ask for less chilli because it is not really spicy at all! In fact, I heard a lot of customers order for more chilli! There are two sizes, the smaller bowl for $2.50 and the larger bowl for $3.50. The portion is actually quite generous even for the smaller bowl so I feel the price is really reasonable. In the bowl, there'll be the usual noodles, mushrooms, minced meat, fishcake and pig's liver, however, one unique ingredient added will be the fried beancurd skins. I personally feel the fried beancurd skins were nothing much to rave about on but the noodles are thicker than usual(I like!) and the ingredients were fresh. The soup was clear and quite good as well. Overall, this stall is definitely one of those very good bak chor mee stalls out there, although it's not the best, I think it is still worth patronizing. Beware though, the auntie who takes your orders almost always puts on a black face and she is known to be quite rude and quick-tempered, although I haven't been a victim of it yet.
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The FoodI ordered the minced pork mee pok dry with lots of chilli. The noodle is springy and the mee pok is more thicker than other stalls and I like their fresh minced meat and mushroom!!! It also come with fried wanton skin which is very crispy to go with the noodles. The chilli sauce also very nice and mild spicy even though i ordered lots of chilli.The ServiceAs I went on weekends afternoon, the queue still very long and is now self-service The AmbienceAs the stall is in hawker center, i find that the place was well-ventilated The PriceI ordered the small bowl at $2.50 and is very worth the price. OverallI will definitely come back again to try the $3.50 version and highly recommended to try this!
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I still come back regularly to have the minced meat noodle at this stall. Self service is expected here now. The queue can be long if you come during lunch or dinner. They cooked the noodle nicely to give it the springiness though slightly softer in texture. They served it with generous amount of ingredients like stewed mushroom, minced meat, lean meat and more. Even with extra amount of chilli added, the level of spiciness is still rather mild. This is an enjoyable bowl of noodle though.
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had an awesome dinner at Seng Seng Fishball Mushroom Minced Pork Noodle. Ordered their minced pork noodle. The minced pork is very nicely marinated and finely chopped to very even tiny pieces. The noodle is also very soft and chewy! Yum yum! Totally love the sauce. Goes so well with the noodles and minced pork meat. ordered the hot pot mini sized too. the hot pot has fishballs, egg, some vege and nice soup broth!
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