5
3
0
Bus Stop: Yishun Interchange. Bus Service Number: 169, 858, 965, 969, 171, 800, 811, 812, 804, 806, 856, 859, 39, 85, 167, 851, 852, 853, 854, 854E, 855, 857, 980, NR1. continue reading
All Branches (29)
Telephone
6755 7080
Introduction
Four Leaves is committed to providing innovative and quality bakery products to our customers, they constantly bring in Japanese technical advisors to create new products, and implement stringent quality control. Every product is handmade using only the freshest ingredients. continue reading
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Payment Methods
Cash
Restaurant Website
http://www.fourleaves.com.sg
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Ham & Potato Bun Strawberry Shortcake
Review (8)
Level4 2013-12-01
415 views
Every month at meeting, we usually will buy a cake from one of the nearby bakeries to celebrate the birthday of various members. This month without fail, a fresh cream fruit cake is bought from Four Leaves Bakery which costs about $30. It is beautiful displayed with its colourful array of sliced fruits. The side is covered with fresh cream and almond slices, which some feel abit too creamy. If so, just have the inside which is mostly the sponge cake with little cream. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-07-29
267 views
Bought this Tong Luo Shao as known as Dorayaki at Four Leaves Bakery Shop and it is definitely no a disappointing one. This Tong Luo Shao was made of two pancakes with red bean paste in between of them. The red bean paste was slightly cool after placing in an air conditioned area for a long time. It went well with the warm pancakes. The red bean paste was sweet and slightly sticky. There were visible grains of red bean and not the entire of the red beans were mashed into paste. This made the texture of the red bean paste even better. The pancakes were fluffy and spongy. Therefore, it made the pancakes to be really soft.This Tong Luo Shao is pretty affordable, it costs about $1.50 despite the small quantity of the Tong Luo Shao. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-01-30
155 views
My friend's birthday is coming again.The four leave at northpoint always full of people around 6pm,because tht is the end of office work time.]Many of them like to buy the mini buns,3 for $1.95.Because if buy like that can taste on different type of breads.This strawberry short cake cost $3.50 per piece.It taste nice.I like the fresh cream,it wont feel oily.Theere are also some fruit between the cake layer.It taste very nice as it is really soft,fresh and smooth. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-31
128 views
I bought these home when i passed by the Four Leaves!I love their breads and it's conveniently located so this is one of my top breakfast choices Service there quite fast too so won't jam up the queue for too long!I think their cheese bread is very nice soft and fluffy!Generous amount of cheese cubes given too I love this new bread i bought too, first time trying!It's coated with sugar powder and inside is custard, very nice!For me i have a sweet tooth so i don't find it too sweet but you all may not like to eat too sweet stuff continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-12-03
125 views
Sandwich is a very healthy food for breakfast,I like to eat sandwich because it make my day fresh..!This bread is soft,but is it too soft..??It still nice.There are vege,tomato,cucumber,chicken and mayo sauce inside.It is a bit cold.Maybe of the mayo,it is quite wet inside.But it is nice.The tomato and cucumber is also fresh.Not bitter but nice. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)