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Telephone
6384 9724
Introduction
Old Chang Kee is a household name famous for it's delectable curry puffs that are filled with curried potatoes, chicken and a slice of hardboiled egg, all cooked with special herbs and spices. Other than curry puffs, Old Chang Kee also boasts spring rolls, crab claws, sotong wings amongst it's vast product range.
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Opening Hours
Today
07:30 - 22:30
Mon - Sun
07:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
老曾记在新加坡是一个非常出名的小食店。大多数的人都听过，也吃过，我也不例外。今天我只买了鱼圆，是因为不想吃太多。平常我都会买鱿鱼圆，萝卜糕，鸡翅 。这里的咖喱包也是很好吃的。通常都有好多人排队买这里的食物的。鱼圆很新鲜，不会太油腻，配上辣椒酱，就很好吃了。我的同事们都很喜欢吃这里的咖喱包。因为里头有很多鸡肉和马铃薯，很香脆，很好吃。价钱也很公道。
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Today's supper is the Fried Crispy Chicken Wings ($1.50 each) from Old Chang Kee. These were always sold out instantly whenever a new batch is produced. I'm lucky to be able to get them today - piping hot too!Although I didn't eat it immediately, they were still crispy after a couple of hours. The wings were rather huge and meaty, still retains some meat juice when torn apart... nice!
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Curry puffs used to be my must-buy when I visit Old Chang Kee.However this has gradually changed over the years and my must-buy now goes to.... Chicken Wings. Don't get me wrong though, I still like their curry puff. It's just that Chicken Wings is a new found love.$1.50 a pieceThe chicken skin is somehow always fried till puffy and crispy, but the meat never compensates (dries up) for the deep frying. Instead it remains tender and really juicy. As for the taste, the marinate tastes rather different from any other fried chicken wings. You've got to try it to know!
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I like the curry puff. It is crunchy especially the folding parts. The skin is not too thick. The filling is curry potato. It is not too spicy. I am always looking for the small portion of egg hiding inside. It will be great if the egg is slightly bigger. It is still nice when it is not hot. The price has increased a lot due to inflation. I remember it is $0.80 15 years ago, but now it is $1.50. I prefer its soft squids than squids head. It is not too hard. However, it has a bit of fishy smell when it is not hot.
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It was about 4.15pm and i was feeling hungry as i had not taken my lunch. I decided to drop by Old Chang Kee for a light snack before dinner and there was already queue forming at Old Chang Kee when i was there.I ordered their famous curry puff, which had a crispy and fluffy puff pastry and delicious filling! I like how there are chunks of chicken in the filling and loads of potatoes!
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