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Telephone
6386 3970
Introduction
Ajisen Ramen was founded in Kumamoto, Japan in 1968 and now has expanded with more than 700 shops worldwide. Famous for its rich Tonkotsu soup (pork broth) which captures the essence after hours of boiling, Ajisen offers a wide variety of ramen which caters to customers of all ages.
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Opening Hours
Today
11:30 - 21:30
Mon - Sun
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Bought a bowl of this promotion ramen known as the 'Spicy ramen' on the promotional menu from this Ajisen outlet on this afternoon for lunch. Instead of the usual $10, right now is selling at a promotionAl rate of $7.90 per bowl. Restaurant was not that spacious but consider quite cooling. Service was alright and quite polite. Noodles are chewy but the soup broth was quite diluted with not much spicyness in it. Some minced meat inside that added that slight sweetness in it. Not really that filling. Even though the various sliced vegetables make this dish quite nutritional, but is still quite expensive.
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Went for my dinner at this outlet. The outlet was quite big and had quite a number of tables. However, i was quite surprised that there are only 4 waiting staff despite of the large area and huge crowd which results in the slow service.Ordered the tontoro ramen set which comes with the ramen, a side dish and a glass of ice lemon tea. Tontoro Ramen - The soup was thick and milky but abit too oily for me. Tasted not bad. The noodles are spongy and it came with quite a fair amount of the tontoro. Deep Fried cuttle fish - I supposed it would be better if it was served piping hot but however, it had already turned cold when it was served to me.
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We went to Ajisen ramen for a family dinner and it was my parents first visit to Ajisen Ramen.I ordered paiku ramen and it is my favourite! I will always order this dish when i visit Ajisen Ramen. They fried the pork rib before putting it into the ramen and it is crispy with a juicy taste. I like the soup base too as it is not too thick. I recommended scallop ramen to my parents as they like seafood. There were quite a number of scallop in the ramen and my mother was impressed. My mother love the ramen so much that she even finished the ramen soup. This shows how delicious the ramen is!My brother ordered seafood ramen. We wanted to see what seafood is there in the ramen but realized that there isn't any scallop. We asked the staff regarding the food and they indeed had forgetten to put in the scallops. Luckily, we asked and my brother had yet to eat the bowl of ramen. The staff was nice and as she went back into the kitchen to add the scallop into the bowl.I have always wanted to try their ice cream pancake and i finally tried it today. The food which Doraemon likes to eat! I tried the Matcha flavour. It cost $3.90 with purchase of ramen set. I find it quite expensive and the pancake is quite small. I can finish it in just 2 bites.
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Crayfish Ramen is my favourite ramen in Ajisen. It is special and always presented in such a way that it is artistic to look at, as you can tell from the picture above. It is not too salty, not too hot and it has a bit of sweetness and sourness too! All the tastes in this dish can harmoniously blend in your mouth without trying to outdo each other! The crayfish meat is also cooked just right, not too hard, not too soft, with a spring to it. It is really best eaten with the sauce~The ambience of the restaurant situated on the 2nd floor of Compass Point is peacefully dim and comfortably quiet. The service staff are nice and friendly too!I recommend ramen lovers in Seng Kang and Punggol to have a quick fix of ramen cravings in this branch of Ajisen!
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The soup, to me, is too little as i am the type that love to accompany a lot of soup with my ramen. The soup is good - milky type and quite rich . I love their seaweed and it would be great if they could give more of it. The ramen is also quite good actually, it is a little bit to the soft side and it somewhat will absorbs a little of the soup making it bulky thus tastier. Their egg, however, tastes a little bit bland, maybe because the soup is richer that covers up the egg taste. Who knows? But overall, not bad. I would still eat it again.
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