Video
Oh my goodness, the Wagyu Oxtail is to die for! It was utterly tender and melt-in-your mouth! It was braised in red wine, and had pearl onions, wild mushrooms, something called lardon and pommes mousseline. Well, whatever that is, it was absolutely delicious. I also had an appetiser of Pan seared Scallops and these were done well and was not over-cooked and have a nice brown. Other minor mentions: The bread roll was warm and toasted nicely. Plus service was good with attentive staff.
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Introduction
Chez Petit Salut is typical of many French bistros, a pitstop for a quick and casual meal. The food served is of rather hearty portions and is best accompanied by wines sourced from regions like Bordeaux, Burgundy, Languedoc-Roussillon, Beaujolais, New Zealand and Australia.
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Opening Hours
Mon - Fri
10:00 - 22:00
Sat
10:00 - 14:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes