Video
Introduction
The “mini restaurant” concept of EAT. focuses on providing a one stop local traditional fare such as fishball noodles, laksa, satay beehoon, minced pork noodles and handmade fish dumpling soup. Outlets provide air-conditioned seating environment and a simple dining ambience at affordable pricing.
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Opening Hours
Mon - Sat
10:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
I wanted to have an affordable meal, so I decided to drop by EAT to have a bowl of minced meat noodles. It does seem a little more expensive than the usual versions found at hawker centres or food courts at $4.30 per bowl, but I believe EAT isn't as stingy on ingredients and do have a certain standard. I ordered the thinner mee kia noodles that were evenly tossed in soya sauce and vinegar. I did have many slices of fish cake, minced pork bits, mushroom and lettuce in my bowl and was satisfied with my bowl of noodles.
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There are many branches of EAT all over singapore, and it might just be the more affordable option in shopping malls. I walked past it and was craving for some satay bee hoon, so I decided to try it; which costs a mere $4.50. The portion of bee hoon given was very small, considering that a small eater like me managed to finish all of it. Satay sauce was good, and amount of ingredients given was reasonable. Could do with more veggies though.
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