I was craving for satay beehoon and decided to give it a go upon seeing it. The beehoon was very little and it is definitely not filling for a guy. The satay gravy is not too bad but I think there could be more peanut bits. There was not a lot of seafood, only a few pieces of meat, kang kong and cockles. The cockles was not boiled slightly, it was just placed on the noodles and the satay gravy was added onto it. At $4.50, I think it is expensive given the small serving.
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Signature Dishes
Other than serving bak chor mee, EAT. also offers handmade fish dumplings (actually their satay bee hoon dish looked quite good too! Shall try it one day!) and they are tasty too! I just wanted some soupy stuff so popped by this branch to have a serving of their handmade fish dumplings soup. MMM I like how when I bite into those dumplings, there’s this slimy fishy texture between the fillings and the skin. Pretty good. Well honestly, EAT. may not be the best or the cheapest for hawker style dishes such as those mentioned above in Singapore, but for that all-day all-night convenience, look no further!
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