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Introduction
Ajisen Ramen was founded in Kumamoto, Japan in 1968 and now has expanded with more than 700 shops worldwide. Famous for its rich Tonkotsu soup (pork broth) which captures the essence after hours of boiling, Ajisen offers a wide variety of ramen which caters to customers of all ages. continue reading
Opening Hours
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master Cash
Other Info
Takes Reservations
Restaurant Website
http://www.ajisen.com.sg
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Aso Ramen Beef Ramen Chicken Teriyaki Ramen Cuttlefish Baked Cheese Rice
Review (3)
Level4 2012-08-30
32 views
Ordered their set meal, i chose tom yum seafood ramen (which i always eat) and baby octopus. They do come with drink! It's either hot/cold green tea and iced lemon tea. The service crew is 'so-so' only, he seems to be mumbling to himself and don't bother to repeat the orders.Overall, was not bad, but will be nicer if the wasabi could have given more. I remember their baby octopus used to be smaller in size, but recently the size has increased. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-08-11
29 views
I went to ajisen with my mum and sister for some like snacks. As none of us were hungry, we ordered side dish to satisfy the craving. I ordered the fried squid to snack on. When the squid came, it was very big piece. I like the batter coating around it, wish they had a dip for it, it is kind of dry just eating it by itself. But nevertheless, it was delicious! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2011-03-31
16 views
Ajisen is one of my favourite places to to satisfy my cravings for yummy ramen at good portion and price.I was there at this new cozy outlet with my family for dinner.We ordered a table of food but my favourite is this plate of yummy gyoza.Although the gyozas are abit overfried, but the crust is still crispy and the inner part is juicy with fresh bits of meat that is well marinated.I could not stop having more pieces once i pop one in my mouth that i practically end up eating 2/3 of the gyoza myself. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)