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Introduction
Zhou’s Kitchen is a casual Chinese dining concept, catering to the palates and pockets of diners from all walks of life. The restaurant offers all-time Chinese favourites, as well as well-loved private recipes of the Zhou family.
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Good For
Kids-Friendly
Opening Hours
Mon - Fri
11:30 - 22:00
Sat - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Tried its weekday high-tea buffet. quite cheap. $13.80+ for adult. It is an ala-cart buffet, and there are many items on the menu.This item is quite unique- the dumpling wih pork floss laid on time. Taste good. I like the prawn roll (hei zou) too. The food is so-so standard, can't complain much since it's quite cheap for a high-tea buffet.Drink is not included in the buffet price though, and needs to be ordered and paid separately.
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Everyone loves dim-sum, for I do not know someone who dislikes them. These delicate, mouth-sized artpieces are - in my opinion - the most incredible creations of the Chinese, and not without reasons. Each and every piece of good dim-sum is made out of the freshest ingredients with skilled and dedicated hands that were moulded through years of experiences. And in Zhou's Kitchen, a casual mid-range Chinese restaurant under Tung Lok Group, the chefs know how to do it well.Their rendition of the traditional siew mai was surprisingly good, as the use of mushrooms and fish roes gave the original flavour a refreshing twist. However, the King Siew-Mai from 126 Eating House still remained as my best vote.The Prawn Dumplings were good, but nothing to rave about. The prawns were juicy and scrumptous, but the foundation of a good dumpling - the skin were a little sticky and dry that proves to be a dissapointment.Research shows that egg tarts contains high sugar and fat content, and is possibly the worst food to snack on. But again, who could ever resist this oh-so-sinful treats? Their egg tarts is probably one of the best in Singapore, with soft and jelly-like egg custard filled in a basket of crispy and flaky skin. They are bite-sized as well, which makes things worse (in a good way) - you want to have more, and more in your mouth.Yang Zhou Fried Bee Hoon - noodles fried with assorted vegetables, scrambled eggs and fresh shrimps, was slightly oily, but not greasy at all. As a picky eater my grandmother is, you know the food is good when she wanted a second, and even a third serving.Fried Prawn Roll, which is encased with a thin crispy skin and filled with soft, juicy prawn paste, is a perfect side dish to go along with the Fried Bee Hoon, and great on its own anyway.Zhou's Kitchen is definitely a place to head for, if you are looking for fuss-free, yet standard dim sum without burning a hole in your pockets. Good for family dinner as well.
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Was craving for dim sum so went to check out the high tea buffet at Zhou's Kitchen.Clean and bright place, really suitable for chit chatting and high tea with friends. Lots of variety to choose from, would say that it's value for money if you're a big-eater. Overall food is hot, fresh and good.recommend to try the crispy fish skin, succulent steam pork rib and tasty fried fish hor fun.
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Sliced Fish Congee - Was told by a friend that the Fish Congee here has thick slices of fish. Ordered it and yes! Indeed the slice fishes were thick and smooth. The congee itself is very well boiled to a smooth paste. It is so tasty that you do not need to add any sauce to it. Just sprinkle some pepper on it and that's it - a very tasty and nutritious bowl of sliced fish congee. The yutiao pieces are crispy and goes very well with the congee. $6 per bowlDragon Fruit Pineapple - An interesting combination of pineapple and dragon fruit with the dragon fruit dominating in colour as can be seen from the juice colour but the pineapple dominates in terms of taste. $4.80Zhou's Kitchen at Square 2 with a cozy ambience inside.
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I had Zhou's Kitchen lunch buffet that day. The restaurant was very quiet on a weekday afternoon. Only a few tables were occupied. There was a menu of items to order as part of the buffet and some self-service items too. The menu consisted of main dishes like meat, fish, seafood and vegetables while the self-service items consisted of some dim sum items and dessert.
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