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Introduction
<BR>Provence is a unique Japanese style bakery and cafe in Singapore. Every piece of bread in Provence is hand-made from scratch whole-heartedly by dedicated bakers. The ingredients used at Provence have gone through strict supervision and of the highest quality.
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Opening Hours
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
It has been more than a decade and this is still my all time favourite snack. The texture of these little buns is always soft, light and fluffy. My most favourite has been the kaya wassant. It tasted quite different from the cream and choco wassant. The kaya wassant is a bit sweeter with an appealing kaya taste. The size is just right for snack. I can have 2 to 4 pieces to go with coffee at one go. I could not help but keep coming back for more.
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This confectionary shop here not only have the different basic types of bread and cakes available here, their sesame pizza which you cannot really get from elsewhere is very tasty and affordable too. At less than three dollars per piece, you get to enjoy quite a big portion of this pizza which is filled with generous amount of melted cheese and fragrant sesame seed spreaded all over the pizza. Lots of sliced juicy tomatoes are topped on it which added that extra sour flavour to it.
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provence is definitely my favourite bakery in Singapore, their breads are always so nice and look so attractive that I want to try them all. since this outlet is call petit provence, it has slightly lesser variety of bread compared to the other outlets but is still good enough to satisfy me. the little custard buns are so nice and is good to have it as a snack. the blueberry cheese bun is another great choice
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i never had much interest in these little swirl buns that i see at many bakeries. i usually just give them a cursory glance and that's it. but then one day my boss went around giving out these little swirl buns, so i couldn't say no. there were 3 colour choices - white, black, and green. i choosed the green. i wrapped it up in tissue paper, stuffed it into my bag, and only remembered its weeny existence when i got really hungry while waiting in the car for my boyfriend to run an errand.i was surprised. the tiny, innocent and inferior looking bun turned out to be really good! the bun with green swirls was kaya, and the ones with white or black swirls were custard and chocolate respectively. these swirl buns, or warrants, from Provence had a milky, buttery taste that wasn't heavy - it was very light and airy, very soft, very moist. you literally go NomNomNom while chewing on it. the different flavourings were also absorbed well by the bun, making the different taste pretty distinct. they are really, if i dare say, the most perfect tasting little buns ever. and they smell so delicious.the other day i suddenly remembered this little wonder bun(ha!) so we made the trip to the nearest Provence which was at West Coast Plaza (thank god they are not all clustered in town area), waited in the car while my boyfriend quickly grabbed them warrants, and off we go. unfortunately, the outlet at West Coast Plaza do not carry the kaya flavoured ones - a disappointment.priced at 10 mini pieces for $7, they are indeed an indulgence. but i reckon they are worthy of an occasional, fancy treat. i'm going to save them for this weekend when i'm going to sit by the window in my pajamas at 2pm munching on one of these warrants with a steamy cup of tea in one hand and the other - a piece of novel: Bliss=)
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Dropped by Petit Provence for a packet of chocolate bread. There are ten chocolate breads in a packet and the chocolate breads are pretty big. The breads were very moist and soft. The chocolate flavour is relatively strong although it tastes like the cheap chocolate cream in those packeted bread rolls with cream. It didn't taste bad but certainly not the best chocolate bread I've had.
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