My family and I had been away for a while for the holiday. Whenever, I went oversea, the food that I missed most was fishball. It's hard to find fishball like that of the Singaporean style. This fishball 'bee tai bak' soup looked very plain because I requested that no condiments be added. I ordered it for my daughter who didn't like any onions. $3.15 per bowl, with Kopitiam card. Usual food court type of fishball noodle. Fishballs were factory-made. Contained MSG of course. Maybe if I tried the dry mee pok next time, I could provide a more comprehensive review.
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Signature Dishes